Recently Tetra Pak unveiled its biannual sustainability update which details what Tetra Pak is doing to reduce its impact on the environment, help customers build their businesses, ensure a robust, reliable and far-reaching food supply and improve the health and lifestyles of people across the globe.

Highlights this year included:
• Reaching a 13% absolute carbon reduction since 2005 whilst continuing to grow its business

• Developing dairy hubs in Pakistan, bringing together small groups of farmers, to deliver a unified approach and economies of scale, increasing animal vaccination rates, reducing animal mortality, training tens of thousands of farmers and massively boosting milk collection volumes

• During the 2010 Haiti earthquake, the Food for Development Office’s involvement in an existing in-country school milk programme meant that Tetra Pak could swiftly supply millions of milk packs to schools and communities